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The Role of Mushrooms in a Healthy Diet with Baixing Food

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Dried Mushroom Products

Mushroom based culinary food products

Organic Mushroom Extracts

Organic Dried Mushrooms

Mushrooms have a very high nutritional value. They contain a variety of essential amino acids, vitamins, trace elements and physiologically active substances that are essential to the human body. They have antibacterial, antiviral, stomachic, digestive, laxative, and immune-enhancing effects. They are also very delicious and are known as healthy foods. Many mushrooms are particularly valuable because of their special effects on the human body. Among the many mushrooms, shiitake mushrooms stand out.

Dried Bamboo Mushroom

Dried Reishi Mushroom

Guide to the Diverse Uses and Quality Control of Dried Mushroom Products?

Baixing Mushroom Affairs

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The Role of Mushrooms in a Healthy Diet with Baixing Food

Guide to the Diverse Uses and Quality Control of Dried Mushroom Products?

The Role of Mushrooms in a Healthy Diet with Baixing Food

Become a mushroom food OEM brand favored by global consumers

A professional enterprise integrating the R&D, production and processing industry chain of edible fungi.
An advanced food research institute.
The No.1 exporter of dried boletus mushrooms.
Advanced production lines and a processing workshop exceeding 100,000 square meters.
An intelligent stereoscopic warehouse with over 10,000 pallets.

Baixing Circular Industry Chain

Base and Planting

Baixing has built an organic shiitake mushroom base in the birthplace of shiitake mushrooms in the world, and a wild mushroom collection base in Yunnan, the "Wild Mushroom Kingdom". It has 8 major production and planting bases and 8 major organic mushroom bases across the country.

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Innovation and R&D

We have joined forces with authoritative mushroom industry experts at home and abroad to jointly establish Baixing Key Agricultural Enterprise Research Institute (Provincial Key Enterprise Research Institute). We have cooperated with many Fortune 500 companies to lead the industry's innovation capabilities.

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Processing and Products

Baixing currently has three advanced production and processing plants, using internationally advanced automated production lines. More than 20 million online testing equipment and laboratory equipment are configured on the production line to ensure leading quality in the industry.

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Market and Cooperation

Baixing products are exported to 32 developed countries including Europe, America, Japan and Australia, and are sold in international supermarkets: Switzerland's Migros, Australia's Woolworths, Germany's Lidl, Britain's Tesco, Canada's Loblaw, as well as Walmart, Costco, etc.

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Our Products

Baixing adheres to long-termism and established a research and development team in 2004. It has invested more than 20 million in research and development equipment, develops hundreds of foods every year around edible fungi, and provides OEM and ODM solutions.

Dried Bamboo Mushroom

Dried Reishi Mushroom

Dried Hazelnut Mushroom

Dried Agaricus Blazei Mushroom

Dried Chaga Mushroom

Dried Shiitake Mushrooms - Xiangxin

Dried Turkey Tail Mushroom

Dried White Flower Shiitake Mushroom

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Application Scenario

Mushrooms, this wonderful creature nurtured by nature, play an important role with their unique charm and value, whether in the warm family kitchen or in the busy restaurant kitchen; whether in the field of medical care or in the world of agricultural production.

Home Kitchen

This type of pickles has a variety of applications in home kitchens. It can be added to porridge for breakfast, used to season stir-fried dishes for lunch and dinner, used in noodles and fried rice, and can also add a different flavor to sandwiches or burgers.

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Restaurant Kitchen

In restaurant catering, mushroom products play an important role. They add flavor to soups, are common in stir-frying, are an important part of hot pot ingredients, and are also used to make dim sum snacks. They are widely used to meet the needs of diners with diverse forms and unique flavors, becoming a highlight of the restaurant.

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Healthcare

Mushroom products are widely used in the field of healthcare, and have the functions of enhancing the immune system, exerting anti-cancer effects, improving cognitive impairment, regulating blood lipids, and exhibiting anti-aging effects.

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Our Advantages

32 + Countries

The products are exported to 32 countries including Europe, America, Australia and Japan, and the company has become a supplier to many Fortune 500 companies and a global partner of SAM’S and COSTCO.

16 + Production Bases

There are 3 advanced food processing plants, 1 product research institute and more than 16 production bases across the country.

10 Certificate

The products have passed 10 major production system certifications including ISO22000, HACCP, BRC, organic product certification (in compliance with EU and US organic standards)

Our Certificates

We are an elite team dedicated to the food industry. We have rich experience and expertise and are committed to providing high-quality, safe and reliable food products.

Global Food Safety Initiative (GFSI) Recognizes BRCGS

Organic Certification

GLOBAL G.A.P. Certification

SEDEX 4P Human Rights Certification

HACCP Management System Certification

ISO22000 Food Safety Management System Certification

ISO9001 Quality Management System Certification

FSMA Food Safety Modernization Act Certification

HALAL Certification

Kosher Certification

Our Customers

Become our customer

Our Teams

News

Guide to the Diverse Uses and Quality Control of Dried Mushroom Products?

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The Role of Mushrooms in a Healthy Diet with Baixing Food

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July 10, 2025 | 1385

Chinese Edible Fungus Association Shiitake Chapter Successfully Elects New Leadership: Uniting Strength for High-Quality Development

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Knowledge Center

The Golden Standard of Wild Mushrooms: Porcini — From Forest to Fork

May 8, 2025 | 56

Zhejiang Baixing Food: A Leading Global Player in Edible Fungi Industry with Full Industrial Chain

May 7, 2025 | 38

Application Scenarios

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April 30, 2025 | 44

Knowledge Center

The Origin of Cultivated Mushrooms: Qingyuan Shiitake — China’s Mycological Treasure

April 29, 2025 | 33